Tuesday, May 7, 2013

Laticrete 1600 Unsanded Grout 8lb - Butter Cream - Case of 4: Tools & Home Improvement

Tools & Home Improvement
Access the most advanced RSS tools and use them to your advantage.
Laticrete 1600 Unsanded Grout 8lb - Butter Cream - Case of 4
May 8th 2013, 02:29

Laticrete 1600 Unsanded Grout 8lb - Butter Cream - Case of 4 Category: Tools & Home Improvement
Vendor: A premium, factory prepared, polymer fortified unsanded portland cement grout. Contains Microban Anti-Microbial Protection. Pro
Buy Now!
Product Description : A premium, factory prepared, polymer fortified unsanded portland cement grout designed to be mixed with water. Formulated from a blend of high strength portland cement, graded aggregates, polymers and color-fast pigments. Provides a grout joint that is dense, hard and durable. For dense, durable grout joints less than 1/8" (3 mm). Designed for use with LATICRETE 1776 Grout Enhancer or water. When LATICRETE 1600 Unsanded Grout is mixed with LATICRETE 1776 Grout Enhancer, it eliminates shading and blotching caused by minerals and organic particles commonly found in domestic water. Inhibits the growth of stain-causing mold and mildew in grout joint with Microban antimicrobial product protection. Applicable standard: ANSI A118.6. 8 lb carton Case of 4 Grout Color Chart Grout Coverage Calculations Uses: For narrow joints (1/8" [3 mm] or less) between soft bisque glazed wall tile, non-vitreous clay tile, marble and stone. Advantages: - Mix with water; or for improved performance, fortify with LATICRETE 1776 Grout Enhancer. - Excellent for wet and dry areas. - Non-dusting, non-spalling and non-yellowing. - Non-shrinking. - Easy maintenance. - Dense. - Easy application and clean-up. - No pre-soaking or wetting tile. - No damp curing required. - Available in a range of exciting non-fading colors for interior and exterior use.

You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

No comments:

Post a Comment